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The underwater vegetable garden of Southern EuropeAlgamar is the first Spanish company to specialise exclusively in harvesting, drying and preparing marine sea vegetables for use as a food.
Algamar presents its native algae, dried using a traditional, safe method of preservation learned from the peoples and cultures that eat sea vegetables.
Dried algae keep in perfect condition for many years and are easy to transport and store at room temperature.
Algamar dries its sea vegetables at a low temperature to preserve the maximum nutritional value.
Hand harvesting and hand selection of fresh and dried seaweed guarantees a top quality product and supports the local community with sustainable employment.
Algamar seaweed is certified as an ORGANIC FOOD by the European Regulation Control Authority (EC Regulation No. 710/2009).