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10 results

  • Weinhaus Ökonomierat August E. Anheuser GmbH & Co. KG

    Exhibitor
    Germany
    Der Schlüssel zur Weinschatzkammer an der Nahe Weine vom Weingut August E. Anheuser aus Bad Kreuznach an der Nahe sind im In- und Ausland ein Begriff für Qualität. Eigene Weinberge in anerkannten Spitzenlagen und sorgsamer Umgang mit der Natur sind für diesen Erfolg unabdinglich. Unsere Weinberge sind hervorragend geeignet für feinfruchtige Riesling-Trauben mit säurebetontem, lebendigem Geschmack und atemberaubendem Bukett. In den tiefen Felsenkellern der bezaubernden Villa Anheuser lager…
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  • CAFÉ ORGÁNICO PERUANO ALTOMAYO // Peruvian organic coffee Altomayo

    Coffee is the main export agricultural product in Peru. Its cultivation is concentrated in Arabica coffee (Coffea arabica) and all its variation. This coffee is produced mostly in the inter-Andean valleys and the eastern Andes, in their encounter with the Peruvian jungle.  ORGANIC COFFEE ALTOMAYO The ecological premium coffee from the Andes stands for fair trade, social responsibility, sustainable management and better living conditions for our farmers and their families. Its noble Altomayo Ar…
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  • CHICHA MORADA

    The non-alcoholic Chicha Morada is made from purple corn, which grows mainly in the highlands of the Andes. Traditionally, the corn is mixed in water with various fruit peel and spices and cooked until the liquid becomes a dark purple color. It is sieved, refined with lemon juice and sugar and served cold at the end.
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  • COCKTAIL DE ALGARROBINA

    The creamy cocktail is also made with Pisco. The Algarrobina syrup is mixed with pisco, cinammon and condensed milk and a dash of sugar syrup. Then add ice cubes and a complete, fresh egg and mix in the cocktail blender until a creamy-brown liquid with a foam crown is formed. Tastes very interesting!
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  • GAZARCH Group Ltd.

    Exhibitor
    Mongolia
    GAZARCH Luxury bietet die hochwertigsten aller Stoffe aus der Mongolei, verarbeitet in eleganten Schals, Tücher und Decken: Cashmere, Yak- und Kamelwolle. Gewonnen aus dem Unterbauchfell der Cashmereziegen, lässt sich die Cashmerewolle in die edelsten und luxuriösesten Kleidungsstücke und Heimtextilien verarbeiten, von Cashmeresocken bis hin zu Cashmeremäntel. Yakwolle gilt als eines der feinsten und edelsten Naurhaare, die es gibt. Mit seiner natürlichen Eigenschaft, Schweiß gut zu absorbiere…
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  • Mexiko Gourmet

    • Professionals Professionals
    MEXIKO GOURMET believes in the principles of fair trade, sustainability and environmental protection. We are committed to ethical purchasing standards, appreciation of the work of our suppliers and the environment are the basic principles of our work. We work with small manufacturers who ensure the traceability of all ingredients. From harvesting, through preparation, to packaging, our products are handmade. We have rediscovered old Mexican traditions to bring unforgettable taste experiences to …
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  • Patronato Gastronomico del Peru

    • Professionals Professionals
    Promote Peruvian cuisine and its products promote healthy lifestyles promote sustainable projects to vulnerable groups practice social responsibility to children We extend our projects worldwide looking for opportunities to support groups of entrepreneurs for growth in their areas that are in the process of improving their environment. we rely on institutions and companies for human development projects to vulnerable groups
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  • PERU CEVICHE

    Ceviche is a traditional fish dish from Peru, which is mainly eaten on the coast. Logical, because here fishing plays an essential role in people's lives. The cold Humboldt Stream has been supplying coastal waters with first-class fish and seafood for centuries. “Cevicherias” is the name of the fish restaurants where the limeños (the inhabitants of Lima) stop. For them, ceviche is what bread is for Europeans. Indispensable, only much healthier. It is our national dish and our pride and joy. The …
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  • PISCO SOUR

    The pisco sour is originally from Peru, it is a cocktail prepared with pisco and lemon juice. The denomination of the name comes from the union of the words "pisco" (a type of grape brandy that has 40% of alcohol) which was discovered in the city with the same name, and "sour" (in reference to the family of cocktails that use lemon as part of their recipe). It is considered as the national cocktail and we celebrate every year, in the first Saturday of February, the annual holiday in honor of Pis…
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  • Preparation of peruvian ceviche

    Preparations of healthy and traditional Peruvian Ceviche, representative dish of Peru for visitors
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