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9 results

  • CAFÉ ORGÁNICO PERUANO ALTOMAYO // Peruvian organic coffee Altomayo

    Coffee is the main export agricultural product in Peru. Its cultivation is concentrated in Arabica coffee (Coffea arabica) and all its variation. This coffee is produced mostly in the inter-Andean valleys and the eastern Andes, in their encounter with the Peruvian jungle.  ORGANIC COFFEE ALTOMAYO The ecological premium coffee from the Andes stands for fair trade, social responsibility, sustainable management and better living conditions for our farmers and their families. Its noble Altomayo Ar…
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  • CHICHA MORADA

    The non-alcoholic Chicha Morada is made from purple corn, which grows mainly in the highlands of the Andes. Traditionally, the corn is mixed in water with various fruit peel and spices and cooked until the liquid becomes a dark purple color. It is sieved, refined with lemon juice and sugar and served cold at the end.
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  • COCKTAIL DE ALGARROBINA

    The creamy cocktail is also made with Pisco. The Algarrobina syrup is mixed with pisco, cinammon and condensed milk and a dash of sugar syrup. Then add ice cubes and a complete, fresh egg and mix in the cocktail blender until a creamy-brown liquid with a foam crown is formed. Tastes very interesting!
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  • Ein Bisschen Liechtenstein

    Unser "Bisschen Liechtenstein" lässt Sie eintauchen in die Kulinarik Liechtensteins. Wählen Sie eines (oder mehrere) Bisschen liechtensteinischer Spezialitäten.
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  • Münsterländer Korn

    Münsterländer Korn aus Münsterländer Korn. Das können wir mit Fug und Recht behaupten. Für unser Original verarbeiten wir ausschließlich Getreide, das auf unseren eigenen Feldern gewachsen und geerntet wurde. Eine besonders schonende Verarbeitung und der Brennvorgang in unserer neuen Brennanlage mit einzigartigen 60 Reinigungböden garantiert die Befreiung von nicht erwünschten Geschmacks- und Geruchsstoffen und die volle Entfaltung der zarten Kornaromen.
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  • NatureBase Blütenwasser

    NatureBase floral waters are aromatic waters produced through steam distillation, by processing a single type of flowers or medicinal plants. Unlike general hydrosols, which are a “residual” product after extraction of essential oils, each NatureBase floral water is a primary distillate with a high content of essential oil. Due to the high concentration of essential oil, NatureBase floral waters are often used in the formulation of cosmetics and herbal remedies, and in aromatherapy. …
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  • PERU CEVICHE

    Ceviche is a traditional fish dish from Peru, which is mainly eaten on the coast. Logical, because here fishing plays an essential role in people's lives. The cold Humboldt Stream has been supplying coastal waters with first-class fish and seafood for centuries. “Cevicherias” is the name of the fish restaurants where the limeños (the inhabitants of Lima) stop. For them, ceviche is what bread is for Europeans. Indispensable, only much healthier. It is our national dish and our pride and joy. The …
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  • PISCO SOUR

    The pisco sour is originally from Peru, it is a cocktail prepared with pisco and lemon juice. The denomination of the name comes from the union of the words "pisco" (a type of grape brandy that has 40% of alcohol) which was discovered in the city with the same name, and "sour" (in reference to the family of cocktails that use lemon as part of their recipe). It is considered as the national cocktail and we celebrate every year, in the first Saturday of February, the annual holiday in honor of Pis…
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  • Preparation of peruvian ceviche

    Preparations of healthy and traditional Peruvian Ceviche, representative dish of Peru for visitors
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