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  • AMAZONAS

    The Amazonas cocktail it is similar as a mojito, but instead of rum we add pisco and give the green color by adding a touch of mint syrup.
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  • BLACK WHISKEY - ANDEAN DISTILLERY

    DON MICHEL ANDEAN DITILLERY : OUR PRIMARY GRAIN IS ANDEAN BLACK CORN. THE VARIETY IS SPECIFICALLY CULTIVATED FOR US IN THE JUNIN VALLEY, IN THE MOUNTAINS OF THE ANDES. ITS UNIQUE AND LIVE COLOR IS DERIVED FROM AN EXCEPTIONAL CONTENT OF ANTHOCYANINSALSO FOUNDB IN BLUEBERRIES AND RASPBERRIES.
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  • Brenay Peru International SRL

    Exhibitor
    Peru
    Brenay Peru International is a company that is dedicated to the promotion of textile and gastronomic peruvian products around the world. In this opportunity Brenay Peru international is collaborating with Piscos Luna, a peruvian brand of Piscos, that produces two types of Pisco: quebranta and acholado, the last one is used in the elaborations of our cocktails. We are proud of let you know that Peruvian cuisine is in first place according to the World Travel Awards, our gastronomy is rich since…
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  • CACAO PERUANO CHUNCHO VRAE

    Grano organico cultivado por agricultores del valle del rio Apurimac y Enecon la comunicdad campesina LAS PALMAS
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  • CAFÉ ORGÁNICO PERUANO ALTOMAYO // Peruvian organic coffee Altomayo

    Coffee is the main export agricultural product in Peru. Its cultivation is concentrated in Arabica coffee (Coffea arabica) and all its variation. This coffee is produced mostly in the inter-Andean valleys and the eastern Andes, in their encounter with the Peruvian jungle.  ORGANIC COFFEE ALTOMAYO The ecological premium coffee from the Andes stands for fair trade, social responsibility, sustainable management and better living conditions for our farmers and their families. Its noble Altomayo Ar…
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  • CHICHA MORADA

    The non-alcoholic Chicha Morada is made from purple corn, which grows mainly in the highlands of the Andes. Traditionally, the corn is mixed in water with various fruit peel and spices and cooked until the liquid becomes a dark purple color. It is sieved, refined with lemon juice and sugar and served cold at the end.
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  • CHILCANOS DE PISCO

    It is a refreshing drink, where Lemon juice, Ginger Ale and Pisco (Peruvian Brandy) mix all together in harmony. You can also order in other flavours: Mango, Maracuja, Mint and Coffee.
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  • COCKTAIL DE ALGARROBINA

    The creamy cocktail is also made with Pisco. The Algarrobina syrup is mixed with pisco, cinammon and condensed milk and a dash of sugar syrup. Then add ice cubes and a complete, fresh egg and mix in the cocktail blender until a creamy-brown liquid with a foam crown is formed. Tastes very interesting!
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  • EMOLIENTE

    Originally, emoliente is a hot herbal mixture and therefore recommendable. Especially in higher regions, there is nothing better against the cold of the Andes. Our recommendation against Winter time: Emoliente Piteado. The same emoliente warm or cold with a touch of Pisco
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  • Miguel Gonzales Ortega

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  • INKA MUÑA TEA

    Minthostachys mollis, it is commonly known as Muña. Herb from the Andes They are used as tea plants, spices, medically against the suffering of digestive and respiratory systems.
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  • Patronato Gastronomico del Peru

    Exhibitor
    Peru
    • Professionals Professionals
    Promote Peruvian cuisine and its products promote healthy lifestyles promote sustainable projects to vulnerable groups practice social responsibility to children We extend our projects worldwide looking for opportunities to support groups of entrepreneurs for growth in their areas that are in the process of improving their environment. we rely on institutions and companies for human development projects to vulnerable groups
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